This is an easy but impressive salad that will impress guests and have them coming back for seconds!
Author: Annie Gladding
A very light, refreshing yet tasty salad, it's also very easy to make. It can be served right away or let marinate in the frige for overnight, it tastes...
A delicious marriage of beans and veggies tossed in a slightly tangy olive oil dressing. Your family and friends will go crazy over this! Perfect for BBQ's...
Author: JonnyTexas
A delicious marriage of beans and veggies tossed in a slightly tangy olive oil dressing. Your family and friends will go crazy over this! Perfect for BBQ's...
Author: JonnyTexas
Southwestern Rice and Bean Salad recipe
This is a wonderful garbanzo bean salad with cumin and coriander (cilantro) that my grandmother used to make!
Author: Mrs_Mike
Although it may sound like an odd combination of foods, at least it did to me at first, it is a tasty and hearty salad. You may want to alter the dressing...
Author: JMOONBABY
Although it may sound like an odd combination of foods, at least it did to me at first, it is a tasty and hearty salad. You may want to alter the dressing...
Author: JMOONBABY
Although it may sound like an odd combination of foods, at least it did to me at first, it is a tasty and hearty salad. You may want to alter the dressing...
Author: JMOONBABY
Hot German Bean Salad recipe 101
This delicious salad may be served warm or at room temperature. It takes patience to cook the vegetables properly, but it makes a wonderful side to any...
Author: Jennifer Baker
This is the best ever pork and bean salad. It's great anytime of year!
Author: connie brown
This brightly colored cold salad is a perfect compliment to any meal or a zesty vegetarian meal in itself.
Author: Jodi Barney Larsen
A tasty, nutrient-packed salad that can be eaten by itself or as a side dish. Makes a great lunch the next day too! Add more lemon juice and olive oil...
Author: Daylene
This is a flavorful cold salad. My family loves this any time of year, but it is a standard for our Sephardic Seder. The flavor is even better the next...
Author: Allrecipes Member
This recipe was actually a bit of a fluke, the result of what my sister had in her refrigerator when I went to visit. The bottom line is that the ingredients...
Author: Allrecipes Member
This recipe was actually a bit of a fluke, the result of what my sister had in her refrigerator when I went to visit. The bottom line is that the ingredients...
Author: Allrecipes Member
This brightly colored cold salad is a perfect compliment to any meal or a zesty vegetarian meal in itself.
Author: Jodi Barney Larsen
This recipe was actually a bit of a fluke, the result of what my sister had in her refrigerator when I went to visit. The bottom line is that the ingredients...
Author: Allrecipes Member
Flavorful black-eyed pea recipe, originally designed for New Year's Eve but great for any time of year.
Author: Kate Fisher
Flavorful black-eyed pea recipe, originally designed for New Year's Eve but great for any time of year.
Author: Kate Fisher
A regional twist on a traditional Turkish dish that's popular during Ramadan. Best place to get piyaz in Antalya: Mustafa'nin Yeri, where the tramway turns...
Author: sara_thorson
This is a wonderful garbanzo bean salad with cumin and coriander (cilantro) that my grandmother used to make!
Author: Mrs_Mike
Based on the delicious Luhv's vegan tuna from Philadelphia. Serve on your favorite crackers or sandwich.
Author: et1969
This delicious salad may be served warm or at room temperature. It takes patience to cook the vegetables properly, but it makes a wonderful side to any...
Author: Jennifer Baker
You could also call this bean salad Empedreado - which just means gravel or pavement in Spanish. Adjust the amount of the vinegar to suit your tastes.
Author: Allrecipes Member
You could also call this bean salad Empedreado - which just means gravel or pavement in Spanish. Adjust the amount of the vinegar to suit your tastes.
Author: Allrecipes Member
This delicious salad may be served warm or at room temperature. It takes patience to cook the vegetables properly, but it makes a wonderful side to any...
Author: Jennifer Baker
Kidney beans and onions are given a boost by a unique walnut-based dressing. This dish is a great cold side for a warm day. I like to add chicken to mine...
Author: BigTomUW
This recipe was actually a bit of a fluke, the result of what my sister had in her refrigerator when I went to visit. The bottom line is that the ingredients...
Author: Cosmas Bisticas
This salad is a summertime pleaser. Every time I take it to a barbeque or gathering, everyone wants the recipe. Simple and quick to make with just a few...
Author: Amy Clum Nash
This is a wonderful garbanzo bean salad with cumin and coriander (cilantro) that my grandmother used to make!
Author: Mrs_Mike
This is a flavorful cold salad. My family loves this any time of year, but it is a standard for our Sephardic Seder. The flavor is even better the next...
Author: Allrecipes Member
This is a delightful salad that doesn't skimp on taste.
Author: Allrecipes Member
My husband raves about this! Easy to eat as a salad, but it's yummy with tortilla chips or Fritos®! It's easy to double or triple, and it's really simple...
Author: Anne
This is a delightful salad that doesn't skimp on taste.
Author: Allrecipes Member
The State of Tamil Nadu in South India is the origin for Madras Curry, versatile salads, and stir-fry. Of course, locally they are known by different names....
Author: Tarama
This wonderful salad uses lots of fresh ingredients, and gets better the longer you refrigerate it. It's a terrific dish to take to a potluck or any kind...
Author: Julie Cleaves McLaughlin
A delicious marriage of beans and veggies tossed in a slightly tangy olive oil dressing. Your family and friends will go crazy over this! Perfect for BBQ's...
Author: JonnyTexas
This delicious salad may be served warm or at room temperature. It takes patience to cook the vegetables properly, but it makes a wonderful side to any...
Author: Jennifer Baker
This is a cold salad/side dish recipe that has been served in my in-laws home for Thanksgiving and Christmas since the 1950's.
Author: sharon
This recipe was actually a bit of a fluke, the result of what my sister had in her refrigerator when I went to visit. The bottom line is that the ingredients...
Author: Allrecipes Member
A tasty, nutrient-packed salad that can be eaten by itself or as a side dish. Makes a great lunch the next day too! Add more lemon juice and olive oil...
Author: Daylene
A fresh-tasting salad from ingredients that last a long time in the pantry and refrigerator, with a pleasing balance of earthy, sharp, salty, and green....
Author: KELLYJEANNE
Flavorful black-eyed pea recipe, originally designed for New Year's Eve but great for any time of year.
Author: Kate Fisher